Cook
Position Summary To prepare, assemble and serve appropriate meals for patients on regular and modified diets, and for hospital personnel and guests in accordance with local and state regulations. General Responsibility Make decisions on orders received and on which diets to prioritize in the absence of Dietary Supervisor; decides which foods to give to patients based on dietary requirements. Requirements 1-2 years institutional cooking. Knowledge of modified diets; knowledge of process of quantity food production. Ability to use various kitchen equipment and machinery; ability to meet deadlines. Knowledge of working with kitchen machinery and equipment. High school education. Certified Dietary Manager certification preferred. View other Job Opportunities, or Apply Now! |
